Preserving, storing and maintaining microorganisms 3-day course

Presented by staff from CABI, this course will be of interest to everyone involved in the handling, distribution and storage of microorganisms. The course covers all aspects of culture preservation, maintenance and culture collection management and complies with the quality standards set by the OECD (Organisation for Economic Co-Operation and Development) for best practice with biological resource collections. We have substantial expertise in the preservation and maintenance of cultures of bacteria and fungi and have a long history in training scientists, technicians and students from around the world.

The course will be based at CABI, Bakeham Lane, Egham, Surrey, TW20 9TY, UK.

For full details and to apply online, please visit the CABI website: http://www.cabi.org/services/microbial-services/training/